If you’re looking for an easy, gluten-free focaccia recipe, you’ve come to the right place! Our gluten-free focaccia is not only delicious, it’s also incredibly simple to make. This focaccia is made with a combination of gluten-free flours and is topped with herbs and spices to add a unique flavor. Cooking this gluten-free focaccia is a breeze, and the end result is a chewy, delicious Italian-style flatbread that’s perfect for any occasion. So grab your ingredients and let’s get started!
This recipe takes approximately 45 minutes to prepare.
This recipe typically takes about an hour and a half to prepare, including rising time. The baking time is around 25-30 minutes.
• 2 cups gluten-free all-purpose flour
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 teaspoon xanthan gum
• 2 teaspoons instant yeast
• 1 cup lukewarm water
• 2 tablespoons olive oil
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon garlic powder
• 2 tablespoons olive oil, for brushing
• Sea salt, for sprinkling
Step by Step instruction
1. Preheat the oven to 425 degrees Fahrenheit. This will get the oven nice and hot so your focaccia will come out perfectly golden and crispy.
2. In a medium bowl, whisk together 1 3/4 cups of gluten-free all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of baking powder and 1/2 teaspoon of xanthan gum. The sugar and salt will season the focaccia, while the baking powder and xanthan gum will help it rise.
3. Add 1/2 cup of olive oil and 1/2 cup of warm water. Stir the mixture with a wooden spoon until it forms a thick, slightly sticky dough.
4. Grease a 9×13 inch baking pan with olive oil. Transfer the dough to the pan and spread it out evenly with your hands.
5. Make indentations in the dough with your fingertips. This will give the focaccia a nice texture and make it look rustic.
6. Drizzle the top of the focaccia with olive oil and sprinkle with 1 teaspoon of salt and 1 teaspoon of dried oregano.
7. Bake for 25-30 minutes until the focaccia is golden and crispy.
8. Let cool for 10 minutes before serving. Enjoy!
This gluten free focaccia is the perfect way to indulge in a classic Italian dish. It’s made with a blend of gluten free flours, olive oil, and salt, making it as healthy as it is delicious. Each slice contains 136 calories, 8.4 grams of fat, and 10.4 grams of carbohydrates. So you can enjoy a delicious treat without worrying about the calories!
Use gluten-free flour to ensure a gluten-free focaccia. “Gluten-free” and “Focaccia” don’t mix – it’s as simple as that!
Frequently asked questions
What ingredients are used to make gluten free focaccia?
Making gluten free focaccia at home is easier than ever with the right ingredients. The key to making a delicious gluten free focaccia is to use a combination of gluten-free flours, such as white rice flour, tapioca starch, and almond flour. You’ll also need xanthan gum to bind the dough and olive oil for flavor and texture. Other ingredients, such as herbs, garlic, and cheese, can be added for a unique twist. With the right ingredients and a little bit of patience, you can have a delicious gluten free focaccia that you can enjoy with friends and family.
Is gluten free focaccia suitable for people with celiac disease?
Gluten-free focaccia can be a great alternative for people with celiac disease, as it does not contain the gluten protein that triggers a reaction in those with the condition. This type of bread is made with gluten-free flour, cornstarch, and other ingredients that are safe for those with celiac disease. The texture and flavor of gluten-free focaccia is just as delicious as regular focaccia, and is a great way to enjoy bread without the risk of gluten-related symptoms. When preparing gluten-free focaccia, make sure to use only gluten-free ingredients, as cross-contamination with gluten can still occur.
How long does gluten free focaccia typically take to bake?
For those who suffer from gluten intolerance, the deliciously savory focaccia can be a real treat. But the question remains: how long does gluten free focaccia take to bake? The answer depends on the recipe and the size of the focaccia. Generally, gluten free focaccia takes about 25-30 minutes to bake in a 375°F oven. The focaccia should be golden and crispy on the outside, and fluffy and soft on the inside. If the focaccia is larger than average, or if the recipe calls for additional ingredients, it may take a little longer. Keep an eye on the focaccia while it’s baking to ensure that it’s not over- or under-done. With a little bit of patience, you’ll be enjoying a delicious gluten free focaccia in no time!
Does gluten free focaccia taste the same as regular focaccia?
When it comes to gluten-free focaccia, the taste is similar to that of regular focaccia. However, the texture of gluten-free focaccia is usually softer, fluffier and more moist than that of regular focaccia. Gluten-free focaccia is made without wheat flour, but is instead often made with almond or coconut flour, giving it a unique flavor. The absence of gluten in the dough means that the dough does not rise as much as regular focaccia, resulting in a softer texture. Additionally, gluten-free focaccia often contains more oil and fat, which also adds to the softness. So while the taste may be similar, the texture is quite different.
Can gluten free focaccia be frozen for future use?
Gluten free focaccia can indeed be frozen for future use! This delicious Italian bread is a great option for those looking for a gluten free alternative to regular focaccia bread. The process for freezing focaccia is simple and easy to follow. First, allow the focaccia to cool completely after baking. Once cooled, wrap the focaccia in plastic wrap or aluminum foil, or place it in a zip-top bag. Place the wrapped focaccia in the freezer, and it should be good for up to six months. When you’re ready to enjoy your gluten free focaccia, simply remove it from the freezer, let it thaw, and warm it up in the oven or microwave. Now you can enjoy your gluten free focaccia anytime!
Gluten Free Focaccia is an amazing way to enjoy the flavor of traditional focaccia without the worry of gluten. Whether you’re looking for a delicious snack, a flavorful side dish, or a unique way to top off your favorite Italian dish, gluten free focaccia is sure to be a hit. It’s easy to make, doesn’t require any special ingredients, and tastes amazing. So, go ahead and give it a try. You won’t be sorry! Bon appetit!