How To Roast Chicken

If you’re looking for an easy yet delicious dinner recipe, look no further than this How to Roast Chicken! This simple yet flavorful dish is sure to be a hit with family and friends. With just a few ingredients and minimal prep time, you can have a delicious, juicy and tender roasted chicken in no time. We’ll walk you through each step of the process, from prepping the chicken to how to roast it to perfection. Your taste buds will thank you for this flavorful and simple meal!

Preparation Time

The approximate preparation time for roasting a chicken is about 15 minutes.

Cooking Time

Roasting a chicken will typically take about 1 hour and 15 minutes. This estimate includes preparation time and preheating the oven.


-1 whole chicken, about 3-4lbs
-3 tablespoons olive oil
-3 cloves garlic, minced
-1 teaspoon salt
-1 teaspoon black pepper
-1 teaspoon paprika
-1 teaspoon dried oregano
-1 teaspoon dried thyme
-1/2 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/2 teaspoon dried basil
-1 lemon, cut into wedges

Step by Step instruction

1. Preheat your oven to 425 degrees Fahrenheit. This will help make sure the chicken cooks evenly throughout.

2. Rinse the chicken inside and out with cold water and pat dry with a paper towel. This will help make sure the chicken is clean and will get crispy skin when cooked.

3. Rub the chicken with your favorite seasonings. This adds flavor to the chicken and helps it to be juicy and flavorful.

4. Place the chicken in a roasting pan or baking dish. Make sure the chicken is in a single layer with enough space around it for air to circulate.

5. Put the roasting pan in the oven and cook for about 1 hour and 15 minutes. This will ensure that the chicken is cooked through.

6. Check the chicken’s temperature with a meat thermometer. The internal temperature should be at least 165 degrees Fahrenheit.

7. Once the chicken is fully cooked, remove it from the oven and let it rest for about 10 minutes. This will help keep the juices in the chicken.

8. Slice the chicken and serve. Enjoy your delicious roasted chicken!


This roasted chicken dish is a healthier alternative to fried chicken. With only 4 grams of fat per serving, the recipe is a great way to get some of the deliciousness of fried chicken without the extra calories. The roasting process also helps to seal in the natural flavors of the chicken, making it a tasty and nutritious meal. So go ahead and enjoy a guilt-free dinner with this roasted chicken dish!


A clever explanation for making this recipe is to always remember the “2-2-2 rule”: two hours in the refrigerator, two hours at room temperature, and two hours in the oven. This will ensure your chicken is cooked to perfection!

Frequently asked questions

What temperature should I set my oven to when roasting a chicken?

Roasting a delicious chicken to perfection is no easy feat. But fear not! With the right temperature, you can have a succulent and juicy chicken every time. The key is to maintain a consistent temperature that will cook the chicken through without drying it out. The ideal temperature to roast a chicken is 375°F. This temperature is hot enough to cook the chicken through but not too hot that it will burn the skin. Keep in mind that the size of the bird will affect the cooking time, so make sure to check for doneness before serving. With the proper temperature and a little bit of patience, you can have a mouth-watering roasted chicken in no time.

How long does it take to roast a chicken?

Cooking a delicious roasted chicken is a classic dinner staple that’s sure to please even the pickiest of eaters. Roasting a chicken takes some time, but you can have a tasty dinner on the table in no time with these helpful tips. The key to perfectly roasted chicken is to allow it to cook slowly over indirect heat. This will ensure that the chicken is cooked through and evenly browned. Start by preheating your oven to 375°F and preparing your chicken by seasoning it with your favorite herbs and spices. Place the chicken in a roasting pan and place it in the preheated oven. To ensure that the chicken is cooked evenly, you should rotate the pan halfway through the cooking time. Roasting a chicken will take about 1.5 to 2 hours, depending on the size of the bird. Use a meat thermometer to test for doneness when the bird is done. The internal temperature should be at least 165°F. When the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving and serving. With these simple steps, you’ll have a perfectly roasted chicken that will be a hit with your family!

What type of roasting pan should I use?

Choosing the right roasting pan can make all the difference when it comes to roasting a delicious chicken. The best pan for roasting chicken is a heavy-duty roasting pan with a roasting rack. This type of pan allows heat to circulate evenly around the chicken, ensuring that it cooks evenly and stays juicy. The rack also prevents the chicken from sitting in the collected juices and becoming soggy. The sides of the pan should be high enough to contain any fat or juices that may splatter out of the pan as the chicken cooks. An added bonus is that these pans can usually go from the oven straight to the table for a beautiful presentation.

How do I know when the chicken is done?

Roasting a chicken may seem intimidating, but it’s actually quite simple. The best way to tell if your chicken is done is by checking the internal temperature with a meat thermometer. When the thermometer registers at least 165°F, your chicken is finished. Additionally, you can check for doneness by wiggling a drumstick. If it moves freely, the chicken is done. Finally, the juices should run clear when you cut into the thickest part of the thigh. Following these steps will ensure that your roast chicken is cooked to perfection every time.

What ingredients should I use to season the chicken before roasting?

Cooking a delicious roast chicken is all about the seasoning. To make sure your chicken is full of flavor, use a combination of herbs, spices, and aromatics like garlic, onions, and lemons. Start by sprinkling a generous amount of salt and pepper over the chicken, then add other herbs and spices like thyme, oregano, paprika, cumin, rosemary, and garlic powder. If you want to add an extra kick of flavor, you can also add some freshly chopped garlic, onion, and lemon zest to the mix. For a truly decadent roast chicken, add a few tablespoons of butter to the mix, as it will make the skin crispy and flavorful. With the right ingredients and a little bit of patience, you are sure to end up with a delicious roast chicken that will make your taste buds sing!


Roasting chicken is a simple yet delicious way to enjoy a classic dish. All you need is a good quality whole chicken and a few simple ingredients, and you can have a succulent and flavorful meal ready in no time. With just a little bit of effort, you can have a delicious roasted chicken that will bring a smile to everyone’s face!

Leave a Reply