Are you in the mood for something sweet and crunchy? Then you need to try strawberry crunch! This delicious snack is made with fresh strawberries, yogurt, and cereal. It’s the perfect combination of sweet and crunchy. Plus, it’s super easy to make. so in this blog post, we will know how to make strawberry crunch.
This recipe for strawberry crunch is a delicious and easy way to enjoy fresh strawberries. The ingredients are simple and few, so it’s perfect for a quick snack or dessert.
- 1 cup of fresh strawberries, hulled and sliced.
- 1/2 cup of all-purpose flour.
- 1/4 cup of sugar.
- 1 teaspoon of baking powder.
- 1/4 teaspoon of salt.
- 6 tablespoons of unsalted butter, melted and cooled slightly.
To make the crunch topping, simply combine the flour, sugar, baking powder, and salt in a medium bowl. Stir in the butter until the mixture is crumbly. Set aside.
Make strawberry crunch Step by Step
- Preheat your oven to 350 degrees F.
- Spread out one layer of oats, wheat germ, and cornflakes on a baking sheet.
- Spread out a second layer of oats, wheat germ, and cornflakes on top of the first layer.
- Spread out a third layer of oats, wheat germ, and cornflakes on top of the second layer.
- Bake for 10 minutes, or until the cereal is toasty and golden brown.
- Remove from the oven and let cool completely before breaking into pieces.
- Store in an airtight container at room temperature for up to 1 week.
In a medium bowl, combine the flour, oats, brown sugar, salt, and baking soda. Cut in the butter until the mixture resembles coarse crumbs. Stir in the walnuts.
Preheat oven to 375 degrees F (190 degrees C).
In a small bowl, combine 1/4 cup of the flour mixture with the strawberries. In another small bowl, whisk together the egg and milk. Add the wet ingredients to the flour mixture; stir just until moistened. Fold in the strawberry mixture.
Spread the batter evenly into an 8-inch square baking dish coated with cooking spray. Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
How long does strawberry crunch last?
Strawberry crunch is a refreshing, summery dessert that’s easy to make and lasts in the fridge for up to a week. All you need is fresh strawberries, sugar, and lemon juice. Simply combine the ingredients in a bowl, let sit for 30 minutes, then enjoy!
Uses for strawberry crunch
- For a healthy snack: Mix together 1 cup of chopped strawberries, 1/2 cup of yogurt, and 1/4 cup of granola. Enjoy as is or with a drizzle of honey on top.
- In oatmeal or pancakes: Top your oatmeal or pancakes with some fresh strawberries and a sprinkle of crunchy granola for sweetness and texture.
- On top of ice cream: Add a little bit of strawberry crunch to your favorite ice cream for an extra special treat.
- As a topping for cheesecake: Top your cheesecake with fresh strawberries and strawberry crunch for a delicious dessert.
- By itself: Simply enjoy strawberry crunch by itself as a sweet and satisfying snack.
This strawberry crunch recipe is so easy to make and it’s absolutely delicious! You’ll love the combination of fresh strawberries, crispy rice cereal, and creamy white chocolate. It’s the perfect sweet treat for any occasion.